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A Year of Parsi Flavours | 2027 illustrated calendar (Desktop version)
(In collaboration with Niloufer’s Kitchen)
A full year of culinary comfort, zero dishes to wash afterward.
This limited-edition 2027 desk calendar features 12 original watercolour and pen illustrations paired with authentic recipes licensed straight from Niloufer’s Kitchen. Designed with dual life in mind, each loose-leaf card functions as a frame-worthy art study on the front and a tested recipe on the back. Keep the cards on your desk all year, then tuck them into your recipe binder or display your favourite art pieces long after 2027 wraps up.
What is Parsi Food?
Originating from Persian Zoroastrians who settled in Western India, Parsi cuisine is a vibrant fusion of Persian heritage and Gujarati flavours. Known for rich, slow-simmered masalas, sweet-and-sour notes, warm aromatic spices, and an enduring culinary rule: when in doubt, crack an egg over it!
Take a year-long journey through iconic Parsi traditions—featuring a rich mix of recipes spanning savory mains, vibrant chutneys, fragrant rice dishes, and sweet desserts, with options featuring poultry, meat, seafood, eggs, and vegetarian ingredients:
January: Masala Na Chops
February: Guar Jinga
March: Ravo
April: Fried Pomfret
May: Jardaloo Murghi w/ Sali
June: Akuri Na Patties
July: Mango Chutney
August: Dhun Dar Patio
September: Bhaaji Per Eedu
October: Chicken Palau
November: Khariya
December: Lagan Nu Custard
Product Specs:
Format: 12 individual 6 × 9-inch loose-leaf cards printed on heavy matte stock
Front: Original watercolour & pen illustration with monthly calendar grid
Reverse: Full Niloufer’s Kitchen recipe accompanied by the dish illustration
Hardware: Minimalist display stand included
Multi-Use: Save as a collectible recipe deck or archive the artwork for post-calendar display
Designed & printed in Canada, in limited quantities.
(In collaboration with Niloufer’s Kitchen)
A full year of culinary comfort, zero dishes to wash afterward.
This limited-edition 2027 desk calendar features 12 original watercolour and pen illustrations paired with authentic recipes licensed straight from Niloufer’s Kitchen. Designed with dual life in mind, each loose-leaf card functions as a frame-worthy art study on the front and a tested recipe on the back. Keep the cards on your desk all year, then tuck them into your recipe binder or display your favourite art pieces long after 2027 wraps up.
What is Parsi Food?
Originating from Persian Zoroastrians who settled in Western India, Parsi cuisine is a vibrant fusion of Persian heritage and Gujarati flavours. Known for rich, slow-simmered masalas, sweet-and-sour notes, warm aromatic spices, and an enduring culinary rule: when in doubt, crack an egg over it!
Take a year-long journey through iconic Parsi traditions—featuring a rich mix of recipes spanning savory mains, vibrant chutneys, fragrant rice dishes, and sweet desserts, with options featuring poultry, meat, seafood, eggs, and vegetarian ingredients:
January: Masala Na Chops
February: Guar Jinga
March: Ravo
April: Fried Pomfret
May: Jardaloo Murghi w/ Sali
June: Akuri Na Patties
July: Mango Chutney
August: Dhun Dar Patio
September: Bhaaji Per Eedu
October: Chicken Palau
November: Khariya
December: Lagan Nu Custard
Product Specs:
Format: 12 individual 6 × 9-inch loose-leaf cards printed on heavy matte stock
Front: Original watercolour & pen illustration with monthly calendar grid
Reverse: Full Niloufer’s Kitchen recipe accompanied by the dish illustration
Hardware: Minimalist display stand included
Multi-Use: Save as a collectible recipe deck or archive the artwork for post-calendar display
Designed & printed in Canada, in limited quantities.