In collaboration with Niloufer’s Kitchen)
A full year of culinary comfort, zero dishes to wash afterward.
This limited-edition 2027 wall calendar brings 12 original watercolor and pen illustrations into your home, paired with authentic recipes licensed straight from Niloufer’s Kitchen. Designed to hang effortlessly in your kitchen or workspace, each page pairs a generous monthly calendar grid with a featured recipe and full-color artwork.
Take a year-long journey through iconic Parsi traditions—featuring a rich mix of recipes spanning savory mains, vibrant chutneys, fragrant rice dishes, and sweet desserts, with options featuring poultry, meat, seafood, eggs, and vegetarian ingredients:
January: Masala Na Chops
February: Guar Jinga
March: Ravo
April: Fried Pomfret
May: Jardaloo Murghi w/ Sali
June: Akuri Na Patties
July: Mango Chutney
August: Dhandar Patio w/ Jinga or Vengna
September: Bhaaji Per Eedu
October: Chicken Palau
November: Khariya
December: Lagan Nu Custard
What is Parsi Food?
Originating from Persian Zoroastrians who settled in Western India, Parsi cuisine is a vibrant fusion of Persian heritage and Gujarati flavours. Known for rich, slow-simmered masalas, sweet-and-sour notes, warm aromatic spices, and an enduring culinary rule: when in doubt, crack an egg over it!
Product Specs:
Format: 11 × 17-inch wire-o bound hanging calendar printed on premium matte stock
Layout: Original watercolor & pen illustration with monthly calendar grid and full Niloufer’s Kitchen recipe on each page
Hardware: Built-in wire hanger for easy mounting
Multi-Use: Save each month's page to collect and archive the recipes and artwork
Designed & printed in Canada, in limited quantities.
In collaboration with Niloufer’s Kitchen)
A full year of culinary comfort, zero dishes to wash afterward.
This limited-edition 2027 wall calendar brings 12 original watercolor and pen illustrations into your home, paired with authentic recipes licensed straight from Niloufer’s Kitchen. Designed to hang effortlessly in your kitchen or workspace, each page pairs a generous monthly calendar grid with a featured recipe and full-color artwork.
Take a year-long journey through iconic Parsi traditions—featuring a rich mix of recipes spanning savory mains, vibrant chutneys, fragrant rice dishes, and sweet desserts, with options featuring poultry, meat, seafood, eggs, and vegetarian ingredients:
January: Masala Na Chops
February: Guar Jinga
March: Ravo
April: Fried Pomfret
May: Jardaloo Murghi w/ Sali
June: Akuri Na Patties
July: Mango Chutney
August: Dhandar Patio w/ Jinga or Vengna
September: Bhaaji Per Eedu
October: Chicken Palau
November: Khariya
December: Lagan Nu Custard
What is Parsi Food?
Originating from Persian Zoroastrians who settled in Western India, Parsi cuisine is a vibrant fusion of Persian heritage and Gujarati flavours. Known for rich, slow-simmered masalas, sweet-and-sour notes, warm aromatic spices, and an enduring culinary rule: when in doubt, crack an egg over it!
Product Specs:
Format: 11 × 17-inch wire-o bound hanging calendar printed on premium matte stock
Layout: Original watercolor & pen illustration with monthly calendar grid and full Niloufer’s Kitchen recipe on each page
Hardware: Built-in wire hanger for easy mounting
Multi-Use: Save each month's page to collect and archive the recipes and artwork
Designed & printed in Canada, in limited quantities.
